OUR GIN JOURNEY

Mile Marker 66 Barbecue was established in 2017 as a competition barbecue team.

After several early line up changes the team make-up was set in concrete as Matt,
Heather and Jared.

Competing at the highest level with the best New Zealand had to offer, Mile Marker 66 established themselves as one of New Zealand barbecues stalwarts.

One evening, over a few quiet gins, the idea was pitched to create a Mile Marker 66
Gin.

The rest, as they say, is history.

MEET THE TEAM

  • JARED DAY: Master Distiller/wholesaler

    It is Jared’s pursuit of excellence and many hours researching and trialing that makes our gin so good.

    Jared is responsible for the creation of our flavour
    profiles and distilling the Mile Marker 66 Gin.

  • MATT AND HEATHER FLANAGAN: Retailers

    Matt and Heather’s love of gin started around 2019. Introducing the team to many fine gins sparked
    the idea to create our own.

    Matt and Heather are responsible for ensuring you receive your bottle of Mile Marker
    66 Gin when you order from our website.

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